Panaderia y Reposteria Emanuel – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 602-2183 to check today's hours. Know the hours? Send them to us.

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3827 N Mitthoefer Rd, Indianapolis, IN 46235

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Address3827 N Mitthoefer Rd, Indianapolis, IN 46235

Phone(317) 602-2183

StyleMexican panadería

CountyMarion County

Time zoneEastern Time

From city center8.1 mi east

About Panaderia y Reposteria Emanuel

You will find Panaderia y Reposteria Emanuel at 3827 N Mitthoefer Rd in Indianapolis, roughly 8.1 mi from downtown Indianapolis, heading east. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 184 bakeries and sweet shops we list in Indianapolis, which works out to one bakery per 4,896 residents. The closest neighbour on our map is Panadería la Moderna, 1.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Indianapolis open in the early morning, but phoning (317) 602-2183 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Indianapolis	184
Nearest bakery	1.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.